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Le prix OutDoor Industry Award est la plus importante reconnaissance dans l’industrie et est accordé pour un design particulierement innovateur et la qualité exceptionnelle du produit.

LYOFOOD a reçu son second Outdoor Industry Award pour la création des “…outdoor smoothies supremes…”

Chaque année le jury du salon international de business sportif choisit les meilleures start-ups du business sportif. En 2014 LYOFOOD a été l’un d’entre eux.

Mash&Cheese

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Producent:
LYOFOOD Sp. z o.o.
ul. Zagnańska 97A
25-558 Kielce, Poland

Type: Main Meals

CREAMY CHEESE FEAST READY IN NO TIME!

Chewing and swallowing at high altitudes are rarely easy and alpinists know it better than anyone else. It was Mathieu Maynadier’s stories that ignited a spark and got us thinking… Why not create a dish that is effortless to consume, yet provides enough energy to keep going? It sounds like the very essence of the idea behind EXPEDITION Menu. Mashed potatoes are combined with a hand-picked selection of the finest cheeses, along with mushrooms marinated in a homemade Worcestershire sauce. Mesdames et Messieurs, we give you Mash&Cheese by Mathieu Maynadier. He dreamt it, we freeze-dried it.

CREATED WITH MARKO PREZELJ, A LEGENDARY SLOVENIAN ALPINE CLIMBER, APPLE CRUMBLE AKA APPLE PIE WITHOUT PIE IS THE SECOND DISH FROM A SPECIAL MENU OF MEALS DEVELOPED IN COLLABORATION WITH OUR BRAND AMBASSADORS. THE PROJECT "LET'S COOK SOMETHING UP TOGETHER" RECEIVED THE OUTDOOR INDUSTRY AWARD 2017. LEARN MORE ABOUT THIS UNIQUE MENU.

[DESCRIPTIONST4E]

INGREDIENTS:

mashed potatoes (potatoes 91 %, milk, butter, spices, salt) 49 %, cheese sauce (milk 59 %, cheese cheddar 18 %, cheese pecorino romano (DOP) 8 %, potato flour, cheese gruyère 3 %, butter, onion, plant-based broth (corn flour, salt, onion, yeast extract, flavors from natural vegetal extracts), salt, spices) 39 %, mushrooms in tamarind sauce (mushrooms 89 %, olive oil, salt, apple vinegar, agave syrup, tamarind, spices, sugar) 12 %.

[INGREDIENTST4E]

NUTRITIONAL INFO:

per	100 g	90 g Small serving
energy	2153 kJ / 517 kcal	1938 kJ / 672 kcal
fat	32 g	29 g
of which saturates	18 g	16 g
carbohydrate	36 g	32 g
of which sugars	6,1 g	5,5 g
fibre	4,3 g	3,9 g
protein	19 g	17 g
salt	4,1 g	3,6 g

PREPARATION:

1. Open using the notch above the string. 2. Remove the oxygen absorber.3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack. 4. Stir thoroughly.5. Close and wait 9 minutes. 6. Open using the notch under the string and stir again. Enjoy!

Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.